Red Velet Cupcake

Shai Paneer
November 9, 2020
4

Red Velet Cupcake

Red Velet Cupcake

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Mauris rhoncus orci in imperdiet placerat. Vestibulum euismod nisl suscipit ligula volutpat, a feugiat urna maximus. Cras massa nibh, tincidunt ut eros a, vulputate consequat odio. Vestibulum vehicula tempor nulla, sed hendrerit urna interdum in.

Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Finishing the dish
Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Use the cooking time of the pasta to sauté your bacon strips.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it
back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings 2 people INGREDIENTS 175 g tagliatelle 200 g bacon tiny strips Fresh Pesto 1 clove garlic 12.5 g pine kernels 50 g basil leaves 6.25 cl olive oil extra virgin 27.5 g Parmesan cheese freshly grated
Fresh Pesto (you can make this in advance)
We'll be using a food processor to make the pesto. Put the garlic, pine
kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.
Use this section for whatever you like.This must be the best demo recipe I have ever seen. I could eat this every single day.This must be the best demo recipe I have ever seen. I could eat this every single day.