Shai Paneer
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Servings Prep Time
2People 15Minutes
Cook Time Passive Time
25Minutes 35Minutes
Servings Prep Time
2People 15Minutes
Cook Time Passive Time
25Minutes 35Minutes
Ingredients
  • 25g DhaniyaDuis dignissim mi ut laoreet mollis. Nunc id tellus finibus, eleifend mi vel, maximus justo.
  • 25g Red ChiliDuis dignissim mi ut laoreet mollis. Nunc id tellus finibus, eleifend mi vel, maximus justo.
  • 500g Paneer
Instructions
  1. Fresh Pesto (you can make this in advance)
  2. We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  3. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  4. Use the cooking time of the pasta to sauté your bacon strips.
  5. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto. Present the dish with some fresh basil leaves on top.