Chef Consultant

Are you opening a restaurant and need some guidance to make your dream a reality? Want to take your restaurant to the next level? Are you looking to stand out in crowded market place and outperform your competitors?

From development of a few new dishes to launching a brand-new concept from scratch, Chef Sahil Sabhlok can help you achieve your goals with a fresh perspective drawn through his expertise . Having worked with some of the most renowned hotel chains - Marriott , Starwood and Taj group of Hotels and Resorts has given Chef Sahil an edge for stepping into a Chef Consultant role.

Sahil has always been passionate about innovating new restaurant and menu concepts. He has been very fortunate to have worked with major hotels, where he got an opportunity and has been successful in re-branding, renovating and creating innovative menus to meet and exceed guest expectations. Also, setting a new benchmark in various cities

As a chef, his food is much-loved for its accessible approach and simple philosophy – Cook with Class. His skill lies in ensuring each guest receives the best-quality food, something he credits to a personalised, honest approach when designing his menus, and meticulous planning. His goal is to provide innovative ideas and solutions to previously existing or new restaurant concepts (Stand-alone or hotels). The idea is to develop creative paths to drive restaurant sales and to provide a specific implementation procedure.

Chef Sahil Sabhlok